Maultaschen is a type of German ravioli - the filling is meat and spinach. Adam went up to Jersey this weekend and made a huge batch with my mom and two aunts. It will be part of our Chrismas dinner. It's a big undertaking! Thrilled TO DEATH that my mom sent Adam home with some...
I have fond memories of this meal being cooked by my grandmother in Germany. This was ALWAYS the meal we would have the first day we would arrive to visit in the summer - Oma made it special for me because it was my favorite meal of hers. The first course would be Mautaschen soup and then the second course would be dry Maultaschen with medley of salads. The best part, I think, is eating them as leftovers thrown in a frying pan tossed in egg. YUMMY!!!